There have been a lot of discussions about healthy eating. To take it one step further, healthy eating is about choosing the right food in the right proportion. Few questions need to be answered while considering healthy eating.
- What type of foods to put on your plate?
- How much should be the portion size?
- How often should you eat?
While it is important to ensure to provide your body with the essential nutrients with every meal, one also has to take care of the food groups and portions of each of these food groups. And it all starts with your plate.
While following a healthy eating plan, what food you take on your plate is an important consideration. So, when it comes to filling your plate, think quality over quantity. Building a meal centred around nutrient-dense, wholesome fruits and vegetables are important.
How to create a healthy eating plate
Fruit, vegetables, whole grains, legumes all provide vitamins, minerals, dietary fibre and nutrients. Fill half your plate with fruits and vegetables and the remaining half with fibre and protein to create a healthy foundation for every meal. Besides, ensure one serving of low-fat or fat-free dairy to round out each meal.
Fruits & Vegetables
Fruits and vegetables are low-calorie foods with tremendous health benefits. They are an important source of nutrients, including potassium, dietary fibre, folate (folic acid), vitamin A, and vitamin C. Choose from a variety of colourful fresh fruits and vegetables. Make sure to include a variety of different colours like greens, reds, and oranges to get a wider variety of nutrients and health benefits.
Whole Grains for Healthy Carbs
Carbohydrates should be your body’s main source of energy in a healthy, balanced diet. Starchy vegetables and whole grains are rich in healthy carbs. Besides, they also provide many other nutrients, including dietary fibre, several B vitamins, and minerals, like iron, potassium, magnesium, and selenium.
Proteins play a crucial role in metabolism, immunity, fluid balance, and energy. Foods that provide high levels of protein include dairy and plant proteins. These foods provide not only protein but B vitamins (niacin, thiamin, riboflavin, and B6), vitamin E, iron, zinc, magnesium, and calcium.
Healthy fats provide essential nutrients and can come in lots of shapes and sizes. It could be part of your protein or part of your vegetable intake in the form of nuts or seeds. Oils derived from plants provide essential fatty acids, mono- and polyunsaturated fats and vitamin E.
Step up to Supplements
While creating a balanced meal plate can get you the essential nutrients, due to certain health conditions or food allergies, you may at times have nutritional gaps that may need to be filled by supplements. The supplement can help ensure you are getting all the nutrients you need. However, it is important to talk to a nutrition expert before taking any supplements.
Healthy food choices vary from person to person, depending on age, gender, overall health, and physical activity. Though it may seem difficult to make every meal perfectly divided into food group portions, taking small steps can make a difference and lead to healthy lifestyle choices. Talk to our nutrition expert at 8 Fitness Tips to learn more about balanced nutritional meals.